OPTIMIZATION OF ENZYMATIC SACCHARIFICATION OF WHEAT STRAW IN A MICRO-SCALE SYSTEM BY RESPONSE SURFACE METHODOLOGY
C. Molina, A. Sánchez, A. Serafín-Muñoz, J. Folch-Mallol
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OPTIMIZATION OF ENZYMATIC SACCHARIFICATION OF WHEAT STRAW IN A MICRO-SCALE SYSTEM BY RESPONSE SURFACE METHODOLOGY
C. Molina, A. Sánchez, A. Serafín-Muñoz, J. Folch-Mallol
|